Chef de Cuisine

Pigeon Espresso Bar Ardene; Westmount; On-site; CAD 40,000 - 60,000; Full time

Job summary

A high-end Mediterranean restaurant in Westmount, Montreal is looking for a full-time Kitchen Supervisor. This role involves overseeing kitchen operations, ensuring food preparation quality, and managing staff efficiently. Ideal candidates will have experience in restaurant management, strong cooking skills, and the ability to lead a team in a fast-paced environment. The restaurant offers staff meals, growth opportunities, and a great work atmosphere.

Benefits

Staff meals

Growth opportunities

Flexible scheduling

Team respect and collaboration

Qualifications

• Proven experience in supervising kitchen staff and managing restaurant operations.
• Strong skills in food preparation and cooking techniques.
• Knowledge of food service best practices and hospitality industry standards.
• Excellent leadership abilities with a focus on team management.
• Familiarity with food safety regulations.
• Ability to work efficiently under pressure.

Responsibilities

• Oversee daily kitchen operations ensuring efficiency.
• Prepare and cook high-quality meals according to recipes.
• Supervise kitchen staff and provide training.
• Manage inventory, including ordering supplies.
• Collaborate with management on seasonal menus.
• Maintain cleanliness and organization in the kitchen.

Skills

Kitchen operations management

Food preparation

Cooking techniques

Team management

Strong communication

Job description

Overview

At Kif Kif, we're building something special, a high-end Mediterranean kitchen with heart, edge, and sharp execution. We're inspired by tradition, but we don't follow the rules too strictly. The food is bold, layered, and clean. The space is warm, loud, and alive. And we want cooks who feel at home in that kind of environment.

Who you areYou know your way around the kitchen. You move fast but you care about doing things right. You can handle the heat and the rush, but you don\'t cut corners. You give a sh

• t about flavor and about working clean. You\'re not looking for just any kitchen job, you want to be part of a team that takes pride in their work.

Responsibilities

• Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards
• Prepare and cook high-quality meals according to established recipes and menu specifications
• Supervise kitchen staff, providing guidance and training to ensure optimal performance
• Manage inventory, including ordering supplies and minimizing waste
• Collaborate with management to develop seasonal menus
• Maintain cleanliness and organization of the kitchen environment
• Ensure compliance with health regulations and safety standards in food handling
• Foster a positive team atmosphere that encourages collaboration and creativity

Qualifications

• Proven experience in supervising kitchen staff and managing restaurant operations
• Strong skills in food preparation, cooking techniques, and presentation
• Knowledge of food service best practices and hospitality industry standards
• Excellent leadership abilities with a focus on team management
• Familiarity with food safety regulations and proper food handling procedures
• Previous experience in the food industry or related kitchen roles
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication skills to effectively interact with team members and guests
• Someone who shows up on time, focused, and ready to work
• A good attitude, humble, hungry, and team first
• You care about food, period

Benefits

• Staff meals
• A team that respects each other and works hard
• Real opportunity to grow as the restaurant grows
• Discounts, flexible scheduling, and a great vibe

Job Type: Full-time

Work Location: In person