chef

Government of Canada - Western; Delta; On-site; CAD 45,000 - 55,000; Full time

Job summary

A regional government body located in Metro Vancouver is seeking a Kitchen Supervisor to manage kitchen operations and supervise staff. The ideal candidate will have 1-2 years of experience, ability to work under tight deadlines, and possess strong interpersonal skills. This role requires on-site presence with no remote options available.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to manage kitchen operations and supervise staff.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes and instruct cooks.
• Prepare and cook meals and manage kitchen operations.

Skills

Efficient interpersonal skills

Attention to detail

Organized

Team player

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations

Supervision

• 5-10 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Organized
• Reliability
• Team player