chef

Government of Canada - Central; Delta; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in Delta is seeking an experienced Kitchen Supervisor to manage kitchen operations and supervise staff. Responsibilities include maintaining food records, creating recipes, training cooks, and preparing meals. The ideal candidate has experience in a fast-paced kitchen environment and strong interpersonal skills. This position requires on-site work only.

Qualifications

• 1 year to less than 2 years of experience in a kitchen environment.
• Ability to manage kitchen operations and train staff in food preparation.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes and instruct cooks.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.

Skills

Organized

Efficient interpersonal skills

Attention to detail

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Organized
• Reliability
• Team player