Chef

Maple Leaf Queen's Buffet; City of Moncton; On-site; CAD 34,663 - 49,369; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local restaurant in Moncton is looking for a dedicated Chef to supervise kitchen staff, prepare and cook complete meals, and maintain food quality standards. The candidate should have a Cook Trade Certification and at least 1 year of experience in a similar role. This full-time position offers flexible hours, competitive pay, and additional benefits including free parking. Interested applicants can apply via email at [e-mail].

Qualifications

• 1 year to less than 2 years of experience in a kitchen environment.
• Certification in Food Safety and a Cook Trade Certification required.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of kitchen workers and ensure quality standards.
• Plan menus and create new recipes.

Skills

Supervision

Cooking techniques

Attention to detail

Team player

Leadership

Education

Secondary school graduation certificate

Cook Trade Certification

Food Safety Certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Job details
Location: 939 Mountain Rd, Moncton, NB E1C 2S4
Work location: On site
Salary: 30.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment Full time
Flexible hours, To be determined
Starts as soon as possible
Benefits:Other benefits
vacancies: 2 vacancies

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Ranks of chefs
Sous-chef
Meat chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Supervision of 5-10 people

Credentials

• Cook Trade Certification
• Food Safety Certificate

Experience and specialization

• Cuisine specialties
• Sushi preparation techniques
• Cantonese cuisine
• Szechuan
• Dim Sum
• International

Additional information

• Security and safety
• Medical exam
• Criminal record check
• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player

Benefits

• Other benefits
• Free parking available
• Other benefits

How to apply

By email
[e-mail]

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