Chef

Maple Leaf Queen's Buffet; Edmundston; On-site; CAD 42,016; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

A local restaurant in Edmundston is seeking a dedicated Sous-chef or Meat chef to supervise kitchen staff and prepare a variety of cuisines, including sushi, Cantonese, and international dishes. The role requires strong leadership, a Cook Trade Certification, and the ability to work under pressure. You will estimate food costs, create menus, and train staff. This is a permanent full-time position, with a salary of $30.50 per hour, offering other benefits including free parking.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Knowledge of sushi preparation techniques and international cuisines.
• Ability to train staff in food preparation and cooking.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of kitchen staff including cooks and chefs.
• Create and plan menus to meet quality standards.
• Prepare and cook meals and specialty foods for events.

Skills

Supervision

Attention to detail

Team player

Excellent oral communication

Leadership

Education

Cook Trade Certification

Food Safety Certificate

Secondary graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Job details

• Location: 180 Boulevard Hebert, Edmundston, NB E3V 2S7
• Work location: On site
• Salary: 30.50 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Flexible hours: To be determined
• Starts as soon as possible
• Benefits: Other benefits
• vacancies: 2 vacancies

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sous-chef
• Meat chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Supervision: 5‑10 people

Credentials

• Cook Trade Certification
• Food Safety Certificate

Experience and specialization

• Cuisine specialties
• Sushi preparation techniques
• Cantonese cuisine
• Szechuan
• Dim Sum
• International

Additional information

• Security and safety
• Medical exam
• Criminal record check
• Work conditions and physical capabilities
• Fast‑paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player

Benefits

• Other benefits
• Free parking available
• Other benefits

How to apply

By email

[e-mail]

Got a question?

We're here to help. Check out our FAQs, send us an email or call us at 1-800-393-8060