chef

Government of Canada - Atlantic; Brampton; On-site; CAD 40,000 - 70,000; Full time

Job summary

A government agency in Canada is seeking a Chef to oversee kitchen operations in a restaurant setting. The ideal candidate should have 3-5 years of experience, strong leadership skills, and the ability to train staff. Responsibilities include menu planning, cost estimation, and supervising kitchen staff. The position is based on-site in Brampton with no remote option.

Benefits

Relocation costs covered by employer

Other benefits

Qualifications

• 3 to 5 years of experience in a restaurant or similar environment.
• Ability to instruct and lead kitchen staff.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, and sales.
• Demonstrate new cooking techniques to staff.
• Prepare and cook meals for events like banquets.

Skills

Leadership

Excellent oral communication

Team player

Organized

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Relocation costs covered by employer

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Supervision

• 3-4 people
• Working groups

Additional information

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Other benefits