Catering & Events Manager: Lead, Plan & Elevate Experiences

Compass Group North America; Toronto; On-site; CAD 65,000 - 70,000; Full time

Job summary

A leading global foodservice company is seeking a Catering & Events Manager in Toronto, Ontario. In this role, you will oversee catering orders, manage client relationships, and ensure high-quality service standards. Ideal candidates will have a degree in Hospitality/Food Service, strong management skills, and at least three years of supervisory experience in a food service environment. Join us for a rewarding career with competitive compensation and diverse work environment.

Benefits

Competitive salary

Group benefits

Discretionary bonus programs

Qualifications

• At least three or more years of related hospitality experience in a food service environment.
• 3 years’ supervisory experience.
• Ability to control food and labour costs.

Responsibilities

• Monitor and organize catering orders with weekly invoicing.
• Perform administrative duties for catering events.
• Work collaboratively on menu planning with clients and Executive Chef.
• Assist in production, hiring, and employee training.
• Maintain compliance with industry and legislative standards.

Skills

Strong management skills

Excellent client relationship-building

Detail-oriented

Excellent communication skills

Microsoft Office skills

Education

Degree in Hospitality/Food Service

AFST (Advanced Food Safety Training)

Job description

A leading global foodservice company is seeking a Catering & Events Manager in Toronto, Ontario. In this role, you will oversee catering orders, manage client relationships, and ensure high-quality service standards. Ideal candidates will have a degree in Hospitality/Food Service, strong management skills, and at least three years of supervisory experience in a food service environment. Join us for a rewarding career with competitive compensation and diverse work environment.