Breakfast Cook

Noir Kitchen; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

A vibrant dining establishment in Kelowna is seeking a passionate Breakfast Cook to create memorable experiences. You will work in a fast-paced environment, preparing meals, managing food quality, and supporting menu ideas. The ideal candidate has at least one year of breakfast cooking experience and is dedicated to excellent service. This is a full-time role offering $17.85 - $19.85 per hour plus gratuities.

Benefits

Fun and passionate team of food lovers

Qualifications

• Minimum one year of experience cooking breakfast in a busy a la carte restaurant.
• Dedicated to providing personalized and professional service.
• Able to withstand extended periods of standing in a fast-paced environment.

Responsibilities

• Prepare complete meals and manage food quality.
• Support leadership by providing specials and new menu ideas.
• Ensure food safety practices and cleanliness.

Skills

Time management

Attention to detail

Ability to work in high pressure environment

Personalized service

Education

FOODSAFE or Food Safety certification

First Aid, Level 1 certification (preferred)

Job description

Overview

Position summary: As a Breakfast Cook, you will work with our passionate team of food lovers to create memorable experiences for our guests. Working with the Culinary Leadership team, you will execute the menu in line with our high standards and help to maintain cleanliness and sanitation standards in a very fast-paced and high-volume environment.

Employment details

We need someone full-time, five breakfasts per week.

Responsibilities

• Prepare and cook complete meals or individual dishes, considering guest food allergies or intolerances.


• Manage food quality, portion control and plate presentation to provide a consistent experience for guests.


• Support the Leadership team in our culinary direction by providing specials and new menu ideas.


• Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team.


• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.


• Inspect kitchens and food service areas to ensure that food safety practices are followed.


• Maintain inventory and records of food, supplies and equipment.


• Clean kitchen and work areas.

Qualifications

• At least one year of experience cooking breakfast in a busy a la carte restaurant.


• Dedicated to providing personalized and professional service to all guests.


• Able to withstand extended periods of standing, and other physically demanding conditions.


• Able to operate in a high pressure environment and remain calm and focused in urgent situations.


• Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time.


• Able to read, write and communicate.


• Able to manage time efficiently.


• Able to pay strong attention to detail.


• Able to follow verbal and written instructions.


• At least one year of experience preferred, but we are willing to train the right, motivated individual.


• Holds a valid FOODSAFE or Food Safety certification.


• Holds or is willing to work towards holding a First Aid, Level 1 certification.

About the role

Accessible Employer: No
Open to International applicants with valid Canadian Work permits: Yes

What do we offer?

A fun and passionate team of food lovers.

This is a permanent full-time role (30-40 hours per week)

Compensation of $17.85 – $19.85 per hour (plus gratuities).