BOH Kitchen Supervisor — Lead, Train & Thrive

Employment Help Centre; Oakville; On-site; CAD 50,000 - 60,000; Full time

Job summary

A dynamic restaurant in Ontario is seeking a Back of House Supervisor to oversee kitchen operations and maintain high standards of culinary excellence. The ideal candidate will have over 1 year of experience in a supervisory role within a high-volume restaurant. This role emphasizes teamwork, food safety, and leadership. Competitive wages, benefits, and opportunities for growth are offered. If you're passionate about the culinary arts and ready for a key role, apply now to join our team.

Benefits

Competitive wages

Professional development opportunities

Collaborative kitchen culture

Qualifications

• 1+ years of experience in a back-of-house supervisory role in a high-volume restaurant.
• Strong understanding of kitchen operations, food preparation, and cooking techniques.
• Proven experience in supervising and training kitchen staff.

Responsibilities

• Supervise kitchen operations, ensuring compliance with protocols.
• Coordinate with Kitchen Management to schedule shifts and manage workflow.
• Mentor new staff and promote a collaborative work environment.
• Oversee food preparation, ensuring quality and presentation.
• Participate in kitchen activities, coordinating food production.

Skills

Supervisory skills

Communication skills

Food safety knowledge

Team development

Job description

A dynamic restaurant in Ontario is seeking a Back of House Supervisor to oversee kitchen operations and maintain high standards of culinary excellence. The ideal candidate will have over 1 year of experience in a supervisory role within a high-volume restaurant. This role emphasizes teamwork, food safety, and leadership. Competitive wages, benefits, and opportunities for growth are offered. If you're passionate about the culinary arts and ready for a key role, apply now to join our team.