Bâton Rouge Vaughan

Baton Rouge; Vaughan; Hybrid; CAD 28,000 - 38,000; Full time

Benefits offered by this job

Paid training

Hygiene training

Safety training

Job summary

Baton Rouge in Kanata, ON is hiring for kitchen staff to help prepare food and maintain cleanliness in a fast-paced restaurant. Training is provided and paid, with emphasis on following recipes and hygiene standards to ensure quality and safety.

Opportunity for both part-time and full-time positions; training courses in Hygiene, Sanitation and Occupational Health & Safety are offered. Join a dynamic, professional team committed to guest satisfaction.

Qualifications

• No experience required; paid training provided.
• Team-oriented, reliable and detail-focused is essential.
• Able to follow recipes and maintain hygiene standards.

Responsibilities

• Prepare food for serving and learn restaurant recipes.
• Maintain cleanliness of workstation and follow safety rules.
• Receive and store orders from suppliers with proper rotation.
• Ensure product freshness and proper shelf life handling.
• Follow equipment operating instructions and perform routine maintenance.
• Support the team and handle additional tasks as assigned.

Skills

Team player

Respect recipes

Efficient

Organized

Attention to detail

Calm under pressure

Autonomous

Punctual

Responsible

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8