Bâton Rouge Ottawa Kanata

Baton Rouge; Ottawa; On-site; CAD 17,000 - 25,000; Full time

Job summary

Baton Rouge in Ottawa, ON is seeking kitchen staff to prepare foods, learn recipes, and follow hygiene rules. Training is provided and you will join a dynamic, professional team.

Positions may be part-time or full-time with variable schedules; candidates should be organized, punctual, and able to work under stress. Training courses in hygiene and safety are also offered.

Qualifications

• Be part of a team, respectful, efficient, organized, with integrity, attention to detail, tolerant of heat, able to work under stress, keeps work area clean, accepts related tasks (cleaning, receiving orders).
• Autonomous, punctual and responsible.

Responsibilities

• Prepare food for serving.
• Learn and respect the recipes of the Restaurants.
• Apply hygiene and health and safety rules at work.
• Maintain workstation cleanliness.
• Follow equipment operating instructions.
• Maintain restaurant and equipment maintenance.
• Organize workstation and work efficiently.
• Receive and place orders from suppliers in accordance with food rotation.
• Store products and preparations according to their shelf life.
• Maintain turnaround time.
• Maintain consistency in food quality.
• Execute any other task requested by the person in charge.

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8