Bâton Rouge Halifax

Baton Rouge; Halifax; Hybrid; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Paid training

Hygiene and Safety training

Hazardous materials training

Job summary

Baton Rouge in Kanata, ON is seeking a motivated kitchen teammate to prepare food for serving and learn the restaurant's recipes. You will work with a dynamic team and receive paid training on hygiene, sanitation, and safety to help you grow.

This role emphasizes staying organized, working calmly under pressure, and maintaining clean stations. Training covers hazardous materials and procedures; the schedule may be part-time or full-time depending on the position.

Qualifications

• Be part of a team, respect recipes, efficient and organized.
• Maintain clean work environment; punctual and responsible.
• Ability to work with heat and manage stress during service.

Responsibilities

• Prepare food for serving and learn restaurant recipes.
• Apply hygiene and health and safety rules at work.
• Maintain workstation cleanliness and follow equipment procedures.
• Receive and place orders from suppliers as needed and rotate stock.
• Maintain consistency in food quality and assist with other tasks.

Skills

Team player

Respect recipes

Efficient

Organized

Integrity

Attention to detail

Heat tolerance

Calm under pressure

Clean workspace

Autonomous

Punctual

Responsible

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8