Bâton Rouge Ste-Foy

Baton Rouge; Quebec; Hybrid; CAD 26,000 - 42,000; Full time

Benefits offered by this job

Paid training

Hygiene & Safety training

Hazardous materials training

Job summary

Baton Rouge in Kanata, Ontario is hiring kitchen staff. Paid training is provided, with courses in Hygiene and Sanitation, Occupational Health and Safety, and hazardous materials. Join a dynamic, respectful, and professional team and gain hands-on experience in food preparation.

Roles include following recipes, maintaining cleanliness, managing orders and stock, and ensuring food quality while handling varying schedules (part-time or full-time).

Qualifications

• Be part of a team and respect recipes.
• Efficient, organized, with integrity and attention to detail.
• Autonomous, punctual and responsible; able to handle stress.

Responsibilities

• Prepare food for serving.
• Learn and respect the recipes of the Restaurant.
• Apply hygiene and health and safety rules at work.
• Keep the workstation clean at all times.
• Follow equipment operating instructions.
• Maintain restaurant and equipment.
• Organize workstation and work efficiently.
• Receive and place orders from suppliers per food rotation.
• Store products and preparations by shelf life.
• Maintain turnaround times and quality of food prep.
• Perform any other tasks given by the supervisor.

Skills

Team player

Respect recipes

Efficient

Organized

Integrity

Attention to detail

Resilience under stress

Cleanliness

Autonomous

Punctual

Responsible

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8