Bâton Rouge Galeries de la Capitale

Baton Rouge; Quebec; Hybrid; CAD 21,000 - 26,000; Full time

Benefits offered by this job

Paid training

Hygiene & safety training

Hazardous materials training

Job summary

Bâton Rouge Kanata is seeking a team member to prepare food for serving and follow detailed recipes in a fast-paced setting. Paid training covers hygiene, sanitation, health and safety, and handling of hazardous materials.

The position may be part-time or full-time with varying schedules at 790 Kanata Ave, Unit M3. You are expected to be reliable, organized, and capable of maintaining a clean, compliant workstation.

Qualifications

• Be part of a team
• Respects recipes
• Efficient and organized
• Integrity and attention to detail
• Tolerant of heat and capable under momentary stress
• Keeps workspace clean and accepts related tasks (cleaning, receiving orders)
• Autonomous, punctual and responsible

Responsibilities

• Prepare food for serving
• Learn and respect the recipes of the Restaurants
• Apply hygiene and health and safety rules at work
• Ensure the workstation remains consistently clean
• Follow equipment operating instructions
• Maintain restaurant and equipment
• Organize workstation and work efficiently
• Receive and place orders from suppliers per food rotation
• Store products according to shelf life
• Maintain turnaround times
• Maintain consistent food quality
• Execute any other task by the person in charge

Skills

Team player

Efficient

Organized

Attention to detail

Autonomous

Punctual

Responsible

Heat tolerance

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8

Not listed in your nearest Bâton Rouge Restaurant?