1400 rue Yves Blais

Baton Rouge; Terrebonne; Hybrid; CAD 24,000 - 32,000; Full time

Job summary

Baton Rouge in Kanata, Ontario is hiring a kitchen support role to help prepare food for serving, learn the restaurant recipes, and apply hygiene and safety rules. Paid training is provided, even if you have no prior experience.

You will work with a dynamic, respectful team, maintain a clean workstation, handle receiving and storage of supplies, organize the area, and follow equipment instructions. The schedule may be part-time or full-time, with variable shifts including evenings or weekends.

Qualifications

• Must work well in a team.
• Respect recipes and maintain cleanliness.
• Efficient, organized, and detail-oriented.
• Autonomous, punctual and responsible.
• Able to handle heat and stress.

Responsibilities

• Prepare food for serving.
• Learn and follow restaurant recipes.
• Apply hygiene and safety rules at work.
• Maintain workstation cleanliness.
• Follow equipment operating instructions.
• Maintain restaurant and equipment.
• Organize workstation and work effectively.
• Receive and place orders from suppliers per rotation.
• Store products and preparations according to shelf life.
• Maintain turnaround time.
• Ensure consistency in food quality.
• Perform other tasks as requested.

Skills

Team player

Attention to detail

Fast learner

Autonomy

Punctual

Cleanliness

Integrity

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8