180 rue Ste-Catherine Ouest (Box 452)

Baton Rouge; Montreal; Hybrid; CAD 19,000 - 25,000; Full time

Job summary

Baton Rouge Kanata, ON is seeking kitchen staff to assist in food preparation, learn the restaurants' recipes, and apply hygiene and safety rules; paid training is provided along with courses on sanitation, health and safety, and hazardous materials.

You will work with a dynamic, respectful, and professional team, with flexible scheduling including part-time or full-time shifts; candidates should be autonomous, punctual, organized, and able to work under pressure.

Qualifications

• Be part of a team and respect recipes.
• Efficient, organized, with integrity and attention to detail.
• Autonomous, punctual and responsible.

Responsibilities

• Prepare food for serving.
• Learn and follow the restaurant recipes.
• Apply hygiene and health & safety rules at work.
• Keep workstation clean at all times.
• Follow operating instructions for equipment.
• Maintain restaurant and equipment.
• Organize workstation efficiently.
• Receive and place orders from suppliers as per rotation.
• Store products and preparations by shelf life.
• Maintain turnaround times.
• Ensure consistent food quality.
• Perform other tasks as assigned by supervisor.

Skills

Team player

Respect recipes

Efficient

Organized

Attention to detail

Autonomous

Punctual

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8