Bâton Rouge Gatineau

Baton Rouge; Outaouais; On-site; CAD 25,000 - 38,000; Full time

Benefits offered by this job

Paid training

Hygiene and safety training

Job summary

Baton Rouge in Kanata, Ontario is hiring for a restaurant team member. Training is paid, and no prior experience is required as we provide courses in Hygiene and Sanitation, Occupational Health and Safety, and hazardous materials handling.

You will join a dynamic, respectful, and professional team focused on quality and customer service. Key duties include food prep, following recipes, maintaining hygiene, organizing the workstation, receiving orders, stocking supplies, and ensuring timely

Qualifications

• Must be part of a team, respectful, organized and responsible.
• Respect recipes, hygiene and safety rules.
• Willing to perform related tasks (cleaning, receiving orders).

Responsibilities

• Prepare food for serving.
• Learn and follow restaurant recipes.
• Apply hygiene and health and safety rules.
• Keep workstation clean at all times.
• Follow operating instructions for equipment.
• Maintain restaurant and equipment.
• Organize workstation and work efficiently.
• Receive and place supplier orders with rotation.
• Store products based on shelf life.
• Maintain turnaround time.
• Ensure consistent quality of food preparation.
• Execute any other task as assigned.

Skills

Teamwork

Attention to detail

Punctuality

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8