Bâton Rouge Oakville

Baton Rouge; Oakville; Hybrid; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Paid training

Hygiene & Sanitation training

Occupational Health & Safety training

Hazardous materials training

Job summary

Baton Rouge is seeking kitchen staff to support food preparation and service in our Ontario location. Training is paid and includes Hygiene and Sanitation, Occupational Health & Safety, and hazardous materials courses.

You will join a dynamic, respectful, and professional team, with opportunities to learn recipes and health standards in a fast-paced setting. The role offers part-time or full-time shifts, with emphasis on teamwork, reliability, and maintaining food quality.

Qualifications

• Team player who respects recipes and follows procedures.
• Efficient, organized and detail-oriented.
• Able to work under heat and stressful moments.
• Autonomous, punctual and responsible; maintains a clean work area and handles related tasks.

Responsibilities

• Prepare food for serving.
• Learn and respect the recipes of the Restaurants.
• Applies the rules of hygiene and health and safety at work.
• Ensure the constant cleanliness of the workstation.
• Follow the equipment's operating instructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with food rotation.
• Stores products and preparations according to their probable shelf life.
• Maintains the established turnaround time.
• Maintain consistency in the quality of food preparation.
• Executes any other task requested by the person in charge.

Skills

Team player

Attention to detail

Organized

Punctual

Stress tolerance

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8