Bâton Rouge Pointe-Claire

Baton Rouge; Pointe-Claire; On-site; CAD 2,066,000 - 3,031,000; Part time

Job summary

Baton Rouge is hiring for a kitchen/food prep role at our Canadian location. Training is provided and paid, with courses in Hygiene and Sanitation, Occupational Health and Safety, and hazardous materials. You will join a dynamic, respectful, and professional team while learning our recipes and quality standards.

The position offers variable schedules, with part-time or full-time possibilities. No salary details are listed in the posting; training is designed to bring new team members up to speed

Qualifications

• Be part of a team and respect recipes.
• Be efficient, organized and with integrity.
• Show attention to detail and stay calm under pressure.
• Maintain a clean workstation and handle related tasks (cleaning, receiving orders).
• Be autonomous, punctual and responsible.

Responsibilities

• Prepare food for serving.
• Learn and respect the recipes of the Restaurants.
• Apply hygiene and health and safety rules at work.
• Ensure the workstation remains clean at all times.
• Follow operating instructions for equipment.
• Maintain restaurant and equipment maintenance.
• Organize workstation and work efficiently.
• Receive and place orders from suppliers per rotation and needs.
• Store products according to shelf life.
• Maintain established turnaround times.
• Keep consistency in food preparation quality.
• Execute any other task requested by the person in charge.

Skills

Teamwork

Attention to detail

Efficient

Organized

Integrity

Heat tolerance

Stress management

Cleanliness

Autonomy

Punctuality

Receives orders

Job description

Do you like to entertain friends or even add your personal touch to your guests' dishes? We have some work for you. Do you have experience? Good for you. Don't you have any? Don't worry, the training is paid. We also give several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. You will be able to work with a dynamic, respectful, and professional team.

Main functions

• Prepare food forserving.
• Learn and respect the recipes of theRestaurants.
• Applies the rules of hygiene and health and safety atwork
• Ensure the constant cleanliness of theworkstation.
• Follow the equipment's operatinginstructions.
• Maintain restaurant and equipment maintenance.
• Organizes workstation and work effectively.
• Receives and places orders from suppliers in accordance with foodrotation.
• Stores products and preparations according to their probable shelflife.
• Maintains the established turnaroundtime.
• Maintain consistency in the quality of foodpreparation.
• Executes any other task requested by the person in charge.

Requirements

Be part of a team, respects recipes, efficient, organized, with integrity, attention to detail, tolerant of heat, lives well with the stress of the moment, keeps his/her work environment clean and accepts related tasks (cleaning, receiving orders, etc... ), autonomous, punctual and responsible.

Working conditions

• The schedule can be variable depending on the position, day, evening, or weekend,
• Possibility of working part-time or full-time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8