Bartender

Baton Rouge; Vaughan; Hybrid; CAD 28,000 - 42,000; Full time

Benefits offered by this job

On-site training

Hygiene and Safety courses

Mentoring program

Job summary

Baton Rouge Kanata is seeking a hospitality-focused candidate who enjoys interacting with the public, building relationships, and crafting cocktails and food. You will be trained on site and paid while you learn, with access to Hygiene and Sanitation, Occupational Health and Safety, and hazardous materials training, plus a mentoring program.

Responsibilities include preparing and serving drinks, serving food, bar setup, cash handling, inventory, and adhering to hygiene standards.

Qualifications

• Strong interpersonal skills and ability to communicate in French.
• Demonstrated leadership and integrity.
• Able to manage stress, autonomous, respectful and responsible.

Responsibilities

• Prepare and serve drinks.
• Serve food.
• Prepare drinks for waiters.
• Set up the bar.
• Manage cash register and inventory.
• Follow hygiene and health & safety rules in the workplace.
• Maintain equipment and keep workstation clean.
• Respect stock rotation and rotate stock.
• Unpack and store supplies per rotation in refrigerators and storage areas.
• Operate the glasswasher and store glasses properly.
• Perform other tasks as requested by the manager.

Skills

Interpersonal skills

French communication

Leadership

Autonomy

Integrity

Stress management

Responsible

Job description

You are of legal age, enjoy working with the public, building relationships, maintaining a conversation, developing your clientele, creating and serving cocktails, and food, all while following the standards. You want to evolve with a dynamic and professional team. You don't have the necessary experience? Don't worry, we'll train you on site, and you’ll get paid for it. We also offer several training courses in Hygiene and Sanitation, Occupational Health and Safety, as well as training on hazardous products and materials. We have developed a mentoring program to help you find your way around.

Main functions

• Prepare and serve the differentdrinks
• Servingfood
• Prepare drinks for thewaiters
• Setting up thebar
• Be responsible for the cash register andinventory
• Apply the rules of hygiene, health and safety in theworkplace
• Follow the operating instructions and maintain theequipment
• Ensure the constant cleanliness of hisworkstation
• Respecting stockrotation
• Unpack and store supplies in refrigerators, warehouses, and other storage areas in accordance with inventoryrotation
• Operate the glasswasher and store the glasses in the appropriateplaces.
• Ensures and executes all other tasks requested by the manager

Requirements

Interpersonal skills, ease in communicating in French, leadership, integrity, lives well with stress, autonomous, respectful, and responsible.

Working conditions

• Possibility to work full time or part time,

790 Kanata Ave.Unit M3 Kanata, ON K2T 1H8

Not listed in your nearest Bâton Rouge Restaurant?