Bar Manager

Government of Canada - Western; Pemberton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A governmental organization in Pemberton, British Columbia is seeking a responsible individual to oversee kitchen operations, develop budgets, and manage staff schedules. Candidates should have a secondary school diploma and experience in kitchen management, including supervising personnel and ensuring health regulations are followed. This role does not offer remote work, as all tasks must be completed on-site in Pemberton.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Proven ability to organize and maintain kitchen inventory.
• Experience in planning daily operations and supervising staff.

Responsibilities

• Develop budget to determine cost of supplies.
• Plan and organize daily operations.
• Set staff work schedules.

Skills

Budget development

Staff supervision

Inventory management

Customer service

Health and safety regulations

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Provide customer service