Banquet Kitchen Lead for High-Impact Events

Vancouver Aquarium Careers; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A recreational facility in Vancouver is looking for a Banquet Cook to assist in supervising all food production for events. The ideal candidate will have at least 2 years of kitchen experience, a Food Safe certification, and strong skills in time management and communication. This role involves ensuring food safety compliance and maintaining a clean and organized kitchen. Competitive wage range is $20 - $30 per hour, and candidates must be available for evenings, weekends, and holidays.

Qualifications

• 2 years of valid kitchen experience required, including 6 months of supervisory experience.
• Knowledge of produce, meat, fish and other various foods required.
• Ability to safely bend, lift, move food products and other items (up to 50 lbs).

Responsibilities

• Assist in the supervision of all aspects of food preparation and presentation.
• Maintain safe and sanitary work area adhering to Food Safe practices.
• Support environmental management systems and organizational safety standards.

Skills

Excellent time management

Strong communication skills

Strong team skills

Customer service skills

Education

Food Safe certification

Tools

Microsoft Office

Job description

A recreational facility in Vancouver is looking for a Banquet Cook to assist in supervising all food production for events. The ideal candidate will have at least 2 years of kitchen experience, a Food Safe certification, and strong skills in time management and communication. This role involves ensuring food safety compliance and maintaining a clean and organized kitchen. Competitive wage range is $20 - $30 per hour, and candidates must be available for evenings, weekends, and holidays.