Bakery Shop Supervisor - Lead Baking & Operations

COBS BREAD ST. VITAL; Winnipeg; On-site; CAD 50,000; Full time

Job summary

A local bakery in Winnipeg is seeking a dedicated professional to supervise baking staff and ensure high-quality products. The ideal candidate must have at least 1 year of experience in a baking environment and possess a high school graduation certificate. Responsibilities include training staff, managing production schedules, and maintaining inventory. This full-time, permanent role offers a salary of $50,000 per annum and requires work at the physical location without remote options.

Qualifications

• 1 to 2 years of experience in a bake shop.
• Ability to train staff in preparation, cooking, and handling of food.
• Experience in supervising personnel and managing production schedules.

Responsibilities

• Requisition or order materials, equipment, and supplies.
• Supervise baking personnel and kitchen staff.
• Ensure that the quality of products meets established standards.

Skills

Client focus

Reliability

Team player

Accurate

Education

Secondary (high) school graduation certificate

Job description

A local bakery in Winnipeg is seeking a dedicated professional to supervise baking staff and ensure high-quality products. The ideal candidate must have at least 1 year of experience in a baking environment and possess a high school graduation certificate. Responsibilities include training staff, managing production schedules, and maintaining inventory. This full-time, permanent role offers a salary of $50,000 per annum and requires work at the physical location without remote options.