Assistant Store Manager

Jules Cafe Patisseries; Toronto; On-site; CAD 150,000 - 200,000; Part time

Job summary

A local bakery in Toronto is seeking a motivated individual to join their team. The role involves making coffee, serving customers, and assisting with various responsibilities. Ideal candidates should have a passion for food and excellent customer service skills. The position is part-time, requiring flexibility to work weekends and holidays, with pay ranging from $18.00 to $19.04 per hour.

Benefits

Discounted or free food

Paid time off

Store discount

Qualifications

• Passion for food, wine, and service.
• Ability to communicate effectively with team members.
• Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Assist the Store Manager with ordering supplies.
• Ensure cleanliness and organization of the store.
• Manage front of house duties including serving customers.

Skills

Coffee knowledge

Line cook knowledge

Customer service

Ability to work under pressure

Job description

Overview

Welcome to Bisou ! French Bakery in Toronto.

We are looking for a motivated individual to join our team! The job consists of making coffee, plating, serving customers & participating in our events. We are looking for an individual that has a passion for food, wine & service and is ready to contribute to the positive energy we thrive for!

Responsibilities

• Assist the Store Manager to manage ordering and obtaining supplies.
• Communicate/report any issues or incidents happening in the store with management and Human Resources.
• Smooth running of the team when Manager is not here.
• Coffee knowledge.
• Line cook knowledge - set plates.
• Quality control of all supplies, food, drink/beverages, kitchen hygiene and health and safety.
• Monitor and maintain the cleanliness and organization of the store, including dining areas, restrooms, kitchen to create a safe and welcoming environment for customers.
• Knowledge of all the food served.
• Contribute to training and development of the team.
• Manage customers’ expectations and assist in dealing with and solving all queries.
• Manage and coordinate food and beverages.
• Maintaining accurate records and accounts as required and reporting as agreed.
• Manage front of house duties to include taking and serving orders, cleaning and preparing tables, preparing bills and taking payment.
• Set an example for the team members of commitment, work ethic and personal character.
• You will be expected to work flexible hours, including weekends and holidays, and adapt to changing schedules and demands.
• Ability to work under pressure.
• Collaborate with the kitchen staff to ensure timely and accurate food preparation, monitor food presentation and address any issues or concerns related to food quality.

Working Hours

Full time position - 40h

Benefits

• Discounted or free food
• Paid time off
• Store discount

Job Type: Part-time

Pay: $18.00-$19.04 per hour

Work Location: In person