Floor Supervisor

J U N G G A PTE. LTD.; Região Norte; On-site; BRL 30,000 - 54,000; Full time

Benefits offered by this job

Performance incentives

5-day work week

Job summary

J U N G G A PTE. LTD. seeks a driven Front of House manager to oversee day-to-day operations, lead the FOH team during service, and ensure a welcoming guest experience.

You will manage walk-ins and reservations, maintain inventory, uphold dining area hygiene, and ensure compliance with food and safety guidelines. This role includes planning weekly schedules and contributing to a guest-focused dining environment.

Qualifications

• Minimum 2 years’ supervisory FOH experience.
• Strong guest service and communication skills.
• Ability to lead a team and manage reservations.

Responsibilities

• lead FOH crew during preparation & service
• interact and create a hospitable environment for customers
• manage flow of walk-in customers and daily reservations
• order & maintain well-stocked inventory
• organise and upkeep hygiene and tidiness of dining areas
• abide by food and work safety guidelines
• plan for weekly schedules

Skills

Lead FOH crew

Customer interaction

Reservations management

Inventory control

Hygiene and safety

Job description

We are in search of a driven and forward-thinking individual to manage day to day Front of House operations.

We Offer;

• Performance and Sales Incentives
• 5-Day Work Week

Job Scope;

• lead FOH crewduring preparation & service
• interactand create a hospitable environment for customers
• manageflow of walk-in customers and daily reservations
• order & maintainwell-stocked inventorY
• organiseand upkeep hygiene and tidiness of dining areas
• abideby food and work safety guidelines
• planfor weekly schedules