Restaurant Server (Waiter/Waitress)

Alice Boulangerie Pte Ltd; Região Norte; On-site; BRL 20,000 - 27,000; Full time

Benefits offered by this job

No split shift

5 working days per week

Fun and friendly working environment

Food will be provided

Job summary

Alice Boulangerie Pte Ltd in Região Norte, Brazil, is seeking a waiter to perform opening and closing duties, take orders, and serve food and beverages with recommendations.

The role emphasizes delivering excellent customer service, maintaining a tidy venue, and working weekends/public holidays. Benefits include meals on duty and a fun, energetic team atmosphere.

Qualifications

• 2+ years of F&B experience in a restaurant.
• Commitment to friendly and efficient service.
• Ability to work in a fast-paced environment.

Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables’ settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.

Skills

Customer service

Team player

Interpersonal skills

Outgoing personality

Job description

*5 working days per week

*No split shift

*Fun and friendly working environment

*Food will be provided

Job Responsibilities

• Perform opening and closing duties.
• Taking orders and attending to customer requests.
• Serve food and beverages to guests making recommendations if needed
• Adhere to all company service standards and protocols.
• Set up tables’ settings and side stations.
• Ensure customer satisfaction and maintain excellent customer relations.
• Friendly and energetic with good interpersonal skills.
• Proactively keeping the place neat and tidy at all times.
• Perform ad hoc duties assigned by Company.

Job Requirements:

• With at least 2 years of F & B working experience in a restaurant
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and takes initiative
• Positive and motivated to work in a fast-pace work environment
• Clean and hygienic in food and beverage handling
• Able to work as a team with fellow colleagues
• Able to work weekends and public holidays