MANAGER

Avarice Consultancy Services; Região Norte; On-site; BRL 60,000 - 90,000; Full time

Job summary

Avarice Consultancy Services is seeking a Restaurant Manager to lead daily operations, deliver exceptional customer service, and drive team performance in a fast-paced hospitality environment. The role focuses on overseeing service quality, staff development, and operational efficiency.

You will monitor budgets, ensure health and safety compliance, and leverage reports to optimize operations while fostering a positive, collaborative workplace culture.

Responsibilities

• Lead daily restaurant operations to ensure smooth and efficient service delivery
• Resolve customer complaints promptly to maintain high satisfaction levels
• Train, schedule, and support restaurant staff to optimize team performance
• Monitor food quality and service standards to uphold brand reputation
• Manage inventory levels and maintain strong supplier relationships for cost efficiency
• Ensure strict compliance with health and safety regulations to guarantee a safe environment
• Track expenses and monitor budgets to identify opportunities for cost reduction
• Utilize restaurant management software to generate reports and analyze operational data
• Foster a positive work environment by leading through example and promoting teamwork
• Oversee administrative duties including staff rosters, payroll processing, and procurement

Job description

Job Summary

We are seeking a highly motivated Restaurant Manager to lead daily operations, deliver exceptional customer service, and drive team performance in a fast-paced hospitality environment.

Responsibilities

• Lead daily restaurant operations to ensure smooth and efficient service delivery
• Resolve customer complaints promptly to maintain high satisfaction levels
• Train, schedule, and support restaurant staff to optimize team performance
• Monitor food quality and service standards to uphold brand reputation
• Manage inventory levels and maintain strong supplier relationships for cost efficiency
• Ensure strict compliance with health and safety regulations to guarantee a safe environment
• Track expenses and monitor budgets to identify opportunities for cost reduction
• Utilize restaurant management software to generate reports and analyze operational data
• Foster a positive work environment by leading through example and promoting teamwork
• Oversee administrative duties including staff rosters, payroll processing, and procurement