Director of F&B

Private Advertiser; Região Norte; Vor Ort; BRL 180.000 - 270.000; Vollzeit

Zusammenfassung

Private Advertiser is seeking a highly experienced Director of Food & Beverage to lead front‑of‑house service across restaurants, banqueting, and in‑room dining. You will partner with the culinary team to ensure seamless coordination between front‑ and back‑of‑house operations and uphold service standards that reflect our brand values.

You will drive guest satisfaction, coach managers, and optimize budgets and staffing while promoting sustainability and excellence across all F&B formats.

Qualifikationen

• Degree or Diploma in Food and Beverage and/or Hospitality Management or an equivalent professional qualification.
• 8–10 years’ experience in a similar capacity, preferably in hospitality, with at least 5 years in a senior leadership role.
• Strong understanding of high‑end service delivery across multiple F&B formats (fine dining, casual, events, IRD).
• Exceptional leadership, communication, and interpersonal skills.

Aufgaben

• Lead all F&B service teams to ensure outstanding guest service and seamless dining experiences.
• Oversee service operations across outlets including restaurants, banqueting, and in-room dining.
• Establish and uphold service standards, SOPs, and training programs in line with brand values.
• Collaborate with culinary team to ensure smooth front- and back-of-house coordination.
• Drive continuous improvement in guest satisfaction, feedback management, and team performance.
• Mentor F&B managers and staff to foster excellence, hospitality, and sustainability.
• Monitor daily operations, staffing, and guest flow for efficiency and responsiveness.
• Manage F&B service budget, labour planning, and inventory control.
• Ensure compliance with health, safety, and licensing requirements.
• Coordinate with events, marketing, and wellness teams for bespoke dining experiences.

Kenntnisse

Leadership

Communication

Interpersonal skills

People management

Ausbildung

Degree or Diploma in F&B / Hospitality

Jobbeschreibung

Main Duties and Responsibilities

We are seeking a highly motivated and experienced Director of Food & Beverage to manage all front‑of‑house F&B service functions. This role will focus on service excellence, guest engagement, and operational efficiencies across all restaurants, banqueting, and in‑room dining — working in close partnership with the culinary team.

Key Responsibilities

• Lead all F&B service teams to ensure consistently outstanding guest service and seamless dining experiences.

• Oversee service operations across all outlets, including specialty restaurants, all‑day dining, in‑room dining, and banqueting.

• Establish and uphold service standards, SOPs, and training programs in alignment with hospitality benchmarks and the brand values.

• Collaborate with the culinary team to ensure smooth coordination between front‑and back‑of‑house operations.

• Drive continuous improvement in guest satisfaction scores, feedback management, and team performance.

• Develop and mentor F&B managers and service staff to foster a culture of excellence, hospitality, and environmental mindfulness.

• Monitor daily operations, staffing levels, and guest flow to ensure efficiency and responsiveness.

• Manage the F&B service budget, labour planning, and inventory control with a focus on operational efficiency.

• Ensure compliance with all health, safety, and licensing requirements.

• Coordinate closely with events, marketing, and wellness teams to deliver bespoke and experiential dining services.

Job Requirements

• Degree or Diploma in Food and Beverage and/or Hospitality Management or an equivalent professional qualification in a related field.

• At least 8 to 10 years’ experience in a similar capacity, preferably in the hospitality industry, with a minimum of 5 years in a senior leadership role.

• Strong understanding of high‑end service delivery across multiple F&B formats (e.g., fine dining, casual, events, IRD).

• Exceptional leadership, communication, and interpersonal skills.

• Experience in resorts, eco‑tourism, or lifestyle hospitality brands preferred.

• Strong leadership and interpersonal skills.

• Ability to work under pressure and in a fast‑paced environment.