Italian Restaurant Manager – Luxury Resort Experience

AccorHotels Middle East; Manama; Vor Ort; BHD 40.000 - 60.000; Vollzeit

Zusammenfassung

Hawar Resort by Mantis in Bahrain is seeking an experienced Restaurant Manager to lead our Italian signature restaurant within a luxury resort setting. You will oversee daily operations, deliver exceptional dining experiences, and uphold our high standards of service.

Lead a talented team, develop the Italian concept, manage costs, and collaborate with culinary and events teams to create memorable guest experiences in a premium hospitality environment.

Qualifikationen

• Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or related field.
• Minimum of 8 years in F&B operations with at least 3 years in a restaurant leadership role in luxury settings.
• Experience with Italian dining and premium dining service is highly desirable.
• Strong leadership, teamwork, and financial acumen.

Aufgaben

• Oversee daily restaurant operations ensuring service quality and guest satisfaction.
• Lead, train, and develop restaurant team including supervisors and servers.
• Develop Italian speciality dining and maintain food quality and wine service.
• Manage costs, budgets, and profitability, including labor and inventory.
• Ensure health, safety, and compliance with regulatory requirements.
• Coordinate with culinary, events, and other departments to deliver guest experiences.

Kenntnisse

Leadership

Guest service

Communication

People management

Training & development

Financial acumen

Ausbildung

Bachelor’s degree in Hospitality Management

Tools

POS systems

Reservation platforms

Inventory management tools

MS Office

Jobbeschreibung

Hawar Resort by Mantis in Bahrain is seeking an experienced Restaurant Manager to lead our Italian signature restaurant within a luxury resort setting. You will oversee daily operations, deliver exceptional dining experiences, and uphold our high standards of service.

Lead a talented team, develop the Italian concept, manage costs, and collaborate with culinary and events teams to create memorable guest experiences in a premium hospitality environment.