Restaurant Operations Leader — Contract (Bahrain)

Work corp; Muharraq; On-site; BHD 5,000 - 6,300; Full time

Job summary

Work corp in Muharraq, Bahrain is seeking a skilled Restaurant Manager for a contract position. You will oversee daily operations, manage staff, control inventory and budget, and ensure high service standards. The ideal candidate has at least 3 years of restaurant management experience, strong leadership, excellent communication, and knowledge of food safety regulations.

Bachelor's in Hospitality preferred. Weekend/evening flexibility required.

Qualifications

• Minimum 3 years experience as a Restaurant Manager or similar role.
• Strong leadership skills with ability to motivate and manage a team effectively.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations.
• Ability to work flexible hours including weekends and evenings.

Responsibilities

• Manage daily operations of the restaurant, including scheduling staff, managing inventory and budget.
• Train and supervise restaurant staff to ensure excellent customer service and adherence to company policies.
• Develop and implement strategies to increase revenue and improve overall performance of the restaurant.
• Monitor food quality and presentation to maintain high standards.
• Handle customer inquiries, complaints, and feedback in a timely and professional manner.
• Maintain cleanliness and safety standards in the restaurant at all times.
• Collaborate with other departments to ensure smooth functioning of operations.

Skills

Leadership

Staff management

Communication

Customer service

Food safety

Education

Bachelor's degree in Hospitality Management

Job description

Work corp in Muharraq, Bahrain is seeking a skilled Restaurant Manager for a contract position. You will oversee daily operations, manage staff, control inventory and budget, and ensure high service standards. The ideal candidate has at least 3 years of restaurant management experience, strong leadership, excellent communication, and knowledge of food safety regulations.

Bachelor's in Hospitality preferred. Weekend/evening flexibility required.