Restaurant Manager

Advanced Search; Manama; On-site; BHD 14,000 - 19,000; Full time

Job summary

Advanced Search is seeking an experienced Restaurant Manager in Bahrain to lead a fine dining facility. You will drive day-to-day operations, maintain impeccable service standards, and coach a diverse team to deliver memorable dining experiences.

The ideal candidate has 5–8 years in a managerial role within upscale hospitality, fluent in English with Arabic preferred, and a strong grasp of F&B operations and staff management. Apply to join a prestigious client in Bahrain.

Qualifications

• Proven leadership and service excellence in fine dining or luxury hospitality.
• Strong knowledge of food and beverage operations and guest satisfaction.
• Experience with budgeting, cost control, and P&L management.

Responsibilities

• Oversee daily FOH and BOH operations ensuring top-tier service.
• Lead staff scheduling and labor optimization for shifts and events.
• Monitor guest satisfaction and address issues promptly and professionally.
• Forecast inventory and procure food, beverages, and supplies.
• Ensure compliance with health, safety, and hygiene regulations.
• Develop SOPs and promotional initiatives to attract and retain guests.

Skills

Leadership

Customer service

Team management

P&L management

Staff scheduling

F&B operations

Communication

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Restaurant management software

Job description

Education Bachelor of Hotel Management(Hotel Management)

Category Administration

We're hiring for our prestigious client in Bahrain. Position: Restaurant manager Experience: 5-8 years in a managerial role within the fine dining or upscale hospitality sector Languages: English (Required) Arabic (Preferred) Job Overview: our client is seeking an experienced and service-oriented Restaurant Manager to lead and oversee the day-to-day operations of their fine dining establishment. The ideal candidate will demonstrate exceptional leadership, uphold the highest standards of service, and ensure a memorable dining experience for every guest. A strong understanding of food and beverage operations, team management, and customer satisfaction is essential. Key Responsibilities: Oversee and coordinate daily operations across both Front of House (FOH) and Back of House (BOH) Ensure exceptional guest experiences by maintaining high standards of service and hospitality Address and resolve customer concerns and complaints promptly and professionally Effectively manage and schedule staff shifts, ensuring proper coverage and productivity Monitor and evaluate team performance, providing ongoing feedback and coaching for continuous improvement Forecast inventory needs and oversee procurement of food, beverages, kitchenware, and cleaning supplies Ensure compliance with health, hygiene, and safety regulations at all times Uphold and enhance the restaurants brand image and reputation Develop and implement promotional strategies and local outreach initiatives to attract and retain clientele Identify marketing opportunities, including digital campaigns, social media engagement, and in-house events Train and onboard new hires, and maintain continuous development for existing staff in service excellence and restaurant procedures Implement and maintain operational policies and standard operating procedures (SOPs) for long-term success

Qualifications: Proven experience as a Restaurant Manager, General Manager, or Hospitality Manager in a fine dining or luxury hospitality setting In-depth knowledge of food and beverage trends, with the ability to recommend pairings and explain menu details Proficiency with restaurant management software and POS systems Strong leadership, interpersonal, and team-building skills Excellent communication and customer service abilities Sound financial acumen with experience in budgeting, cost control, and P&L management Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred

Desired Candidate Profile

Proven experience as a Restaurant Manager, General Manager, or Hospitality Manager in a fine dining or luxury hospitality setting In-depth knowledge of food and beverage trends, with the ability to recommend pairings and explain menu details Proficiency with restaurant management software and POS systems Strong leadership, interpersonal, and team-building skills Excellent communication and customer service abilities Sound financial acumen with experience in budgeting, cost control, and P&L management Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred