Italian Luxury Restaurant Manager - Growth & Experience

Accor

Manama

Vor Ort

BHD 25.000 - 35.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Hawar Resort by Mantis seeks a Restaurant Manager with Italian experience to oversee the resort's Italian restaurant and luxury dining program. You will lead day-to-day operations, ensure exceptional service, and collaborate with culinary leaders to uphold authentic Italian cuisine and premium guest experiences.

The role calls for strong leadership, budgeting, and a passion for hospitality excellence in a luxury setting.

Qualifikationen

  • 8+ years in food & beverage operations, with 3+ years in leadership roles in luxury dining.
  • Experience managing Italian dining concepts and knowledge of wine pairing and service standards.
  • Strong budgeting, cost control, and revenue-generation capabilities.

Aufgaben

  • Oversee daily restaurant operations ensuring service excellence and high presentation standards.
  • Lead and train restaurant team; set performance expectations and foster teamwork.
  • Drive guest experiences in line with luxury standards and handle feedback professionally.
  • Collaborate with culinary leadership to maintain Italian dining authenticity and menu quality.
  • Monitor financial performance including revenue, costs, and profitability.

Kenntnisse

Leadership
Communication
Financial acumen
F&B knowledge
POS systems
Guest relations

Ausbildung

Bachelor's or Diploma in Hospitality/F&B

Tools

Restaurant POS systems
Reservation platforms
Inventory management tools
Microsoft Office

Jobbeschreibung

Hawar Resort by Mantis seeks a Restaurant Manager with Italian experience to oversee the resort's Italian restaurant and luxury dining program. You will lead day-to-day operations, ensure exceptional service, and collaborate with culinary leaders to uphold authentic Italian cuisine and premium guest experiences.

The role calls for strong leadership, budgeting, and a passion for hospitality excellence in a luxury setting.

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