Fine Dining Assistant Manager — Lead Guest Experiences

Career Maker

Manama

Presencial

BHD 11 000 - 13 000

Tempo integral

Há 2 dias
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Resumo da oferta

Career Maker in Manama is seeking anAssistant Restaurant Manager for a high-end fine dining setting. The role focuses on supporting daily operations, delivering exceptional guest experiences, and maintaining luxury standards in line with brand expectations.

The candidate should have 3–5 years in upscale dining, 1–2 years in supervisory roles, and fluency in English. Strong leadership and communication skills are essential for guiding a front-of-house team and ensuring smooth service.

Qualificações

  • 3–5 years’ experience in upscale or fine dining restaurants.
  • 1–2 years in a supervisory or assistant manager role.
  • Strong knowledge of fine dining service standards and guest etiquette.
  • Excellent leadership and communication skills.
  • Fluent in English.

Responsabilidades

  • Oversee daily restaurant operations and ensure smooth service flow.
  • Deliver outstanding guest experience and handle complaints with professionalism.
  • Supervise, train, and motivate front-of-house service team.
  • Maintain fine dining standards in service, grooming, and presentation.
  • Coordinate effectively between kitchen and service teams.
  • Manage reservations, seating plans, and guest preferences.
  • Monitor inventory, cost control, and support revenue targets.
  • Ensure compliance with hygiene, safety, and operational standards.

Conhecimentos

Leadership
Guest etiquette
Communication
English fluency

Descrição da oferta de emprego

Career Maker in Manama is seeking anAssistant Restaurant Manager for a high-end fine dining setting. The role focuses on supporting daily operations, delivering exceptional guest experiences, and maintaining luxury standards in line with brand expectations.

The candidate should have 3–5 years in upscale dining, 1–2 years in supervisory roles, and fluency in English. Strong leadership and communication skills are essential for guiding a front-of-house team and ensuring smooth service.

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