Executive Chef — Fine Dining Kitchen Leader

Abroad Work; Manama; On-site; BHD 3,500 - 5,900; Full time

Job summary

Abroad Work in Manama, Bahrain, is seeking an Executive Chef to oversee kitchen operations, lead a team of chefs, and uphold the highest culinary standards in a fine dining setting.

You will design menus, source premium ingredients, ensure strict food safety practices, and collaborate with front-of-house to deliver exceptional guest experiences. A minimum of five years as an Executive Chef is preferred.

Qualifications

• Minimum 5 years of experience as Executive Chef in a fine dining setting.
• Strong leadership and menu development skills.
• Solid knowledge of food safety standards.

Responsibilities

• Oversee kitchen operations and staff performance.
• Create and update menus featuring diverse cuisines.
• Source high-quality ingredients and manage supplier relationships.
• Ensure compliance with food safety and quality standards.

Job description

Abroad Work in Manama, Bahrain, is seeking an Executive Chef to oversee kitchen operations, lead a team of chefs, and uphold the highest culinary standards in a fine dining setting.

You will design menus, source premium ingredients, ensure strict food safety practices, and collaborate with front-of-house to deliver exceptional guest experiences. A minimum of five years as an Executive Chef is preferred.