Assistant Restaurant Manager - Fine Dine at Career Maker

Career Maker; Manama; On-site; BHD 11,000 - 13,000; Full time

Job summary

Career Maker in Manama is seeking anAssistant Restaurant Manager for a high-end fine dining setting. The role focuses on supporting daily operations, delivering exceptional guest experiences, and maintaining luxury standards in line with brand expectations.

The candidate should have 3–5 years in upscale dining, 1–2 years in supervisory roles, and fluency in English. Strong leadership and communication skills are essential for guiding a front-of-house team and ensuring smooth service.

Qualifications

• 3–5 years’ experience in upscale or fine dining restaurants.
• 1–2 years in a supervisory or assistant manager role.
• Strong knowledge of fine dining service standards and guest etiquette.
• Excellent leadership and communication skills.
• Fluent in English.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service flow.
• Deliver outstanding guest experience and handle complaints with professionalism.
• Supervise, train, and motivate front-of-house service team.
• Maintain fine dining standards in service, grooming, and presentation.
• Coordinate effectively between kitchen and service teams.
• Manage reservations, seating plans, and guest preferences.
• Monitor inventory, cost control, and support revenue targets.
• Ensure compliance with hygiene, safety, and operational standards.

Skills

Leadership

Guest etiquette

Communication

English fluency

Job description

Apply for Assistant Restaurant Manager - Fine Dine at Career Maker in Manama, B13, BH.

This Full time on site position offers great opportunities for career growth.

Position Summary

The Assistant Restaurant Manager supports daily operations of a high-end fine dining restaurant, ensuring exceptional guest experiences, smooth service execution, and consistent luxury standards in line with brand expectations.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service flow.
• Deliver outstanding guest experience and handle complaints with professionalism.
• Supervise, train, and motivate front-of-house service team.
• Maintain fine dining standards in service, grooming, and presentation.
• Coordinate effectively between kitchen and service teams.
• Manage reservations, seating plans, and guest preferences.
• Monitor inventory, cost control, and support revenue targets.
• Ensure compliance with hygiene, safety, and operational standards.

Requirements

• 3–5 years’ experience in upscale or fine dining restaurants.
• 1–2 years in a supervisory or assistant manager role.
• Strong knowledge of fine dining service standards and guest etiquette.
• Excellent leadership and communication skills.
• Fluent in English.

Key Competencies

• Guest-centric mindset
• Strong leadership & team management
• Attention to detail
• Ability to perform under pressure
• Professional, polished presence

Pay: BD1,000.000 - BD1,200.000 per month

Work Location: In person