Fine Dining Restaurant Manager — Lead Service & Growth

Trendfull Cafes & Restaurants

Manama

On-site

BHD 5,600 - 8,900

Full time

4 days ago
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Job summary

Trendfull Cafes & Restaurants in Manama is seeking a female Restaurant Manager/Assistant Manager for a full-time, on-site role in fine dining. The position requires Bahrain residency and offers BD500–BD800 per month with growth opportunities.

Responsibilities include coordinating daily restaurant operations, delivering high-quality service, managing shifts, and driving customer satisfaction. Experience in F&B management and leadership is essential.

Qualifications

  • Minimum 1 year experience in restaurant management (Fine Dining)
  • Strong leadership and people skills
  • Extensive F&B knowledge and product memory for guests and staff
  • Familiarity with restaurant management software

Responsibilities

  • Coordinate daily front-of-house and back-of-house operations
  • Deliver superior service and maximize customer satisfaction
  • Respond to customer complaints efficiently and accurately
  • Organize and supervise shifts and appraise staff performance
  • Forecast needs for goods, kitchen utensils and cleaning products
  • Ensure sanitation and safety regulations are followed
  • Promote the brand locally through events and social media
  • Train new and current employees on customer service practices
  • Implement policies to maintain future restaurant operations

Skills

Restaurant Management
Leadership
F&B Knowledge
Staff Training

Education

BSc Business Administration / Hospitality Management

Tools

Restaurant management software

Job description

Trendfull Cafes & Restaurants in Manama is seeking a female Restaurant Manager/Assistant Manager for a full-time, on-site role in fine dining. The position requires Bahrain residency and offers BD500–BD800 per month with growth opportunities.

Responsibilities include coordinating daily restaurant operations, delivering high-quality service, managing shifts, and driving customer satisfaction. Experience in F&B management and leadership is essential.

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