Chef de Partie: Precision Cooking & Menu Support

Westin Hotels & Resorts; Manama; On-site; BHD 18,000 - 30,000; Full time

Job summary

Westin Hotels & Resorts in Manama, Bahrain, is seeking a hotel kitchen professional to prepare meals, regulate equipment temperatures, and ensure portion control and garnish quality. The role emphasizes adhering to recipes, safety standards, and daily food logs.

The position includes assisting management with hiring, training, scheduling, and coaching, while maintaining uniform appearance and professionalism in a fast-paced environment.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items and regulate oven temperatures.
• Ensure proper portioning, presentation, and garnish; maintain food logs.
• Monitor quality and quantity of prepared food; communicate needs during busy periods.
• Inform staff about menu specials and out-of-stock items and follow safety policies.
• Maintain professional appearance and confidentiality; support team goals.

Education

Technical, Trade, or Vocational School Degree.

Job description

Westin Hotels & Resorts in Manama, Bahrain, is seeking a hotel kitchen professional to prepare meals, regulate equipment temperatures, and ensure portion control and garnish quality. The role emphasizes adhering to recipes, safety standards, and daily food logs.

The position includes assisting management with hiring, training, scheduling, and coaching, while maintaining uniform appearance and professionalism in a fast-paced environment.