Culinary Commis I: Prep, Quality & Kitchen Support

Sheraton Hotels & Resorts; Manama; On-site; BHD 3,900 - 6,100; Full time

Job summary

Sheraton Hotels & Resorts in Manama, Bahrain, is seeking a kitchen associate for full-time, non-management roles within Food & Beverage. The role encompasses preparing meals, maintaining quality, and supporting a team of culinary professionals in a fast-paced environment.

Responsibilities include managing temperatures, portioning, garnish accuracy, and assisting with training and scheduling. The ideal candidate has a technical or vocational degree and at least three years of related experience.

Qualifications

• Experience working in a fast-paced kitchen environment.
• Ability to follow recipes and presentation standards.
• Strong teamwork and communication with kitchen staff.

Responsibilities

• Prepare meals and substitute items according to recipes.
• Monitor oven, broiler, grill, and roaster temperatures.
• Ensure proper portioning, garnishing, and food quality.
• Maintain food logs and assist in inventory checks.
• Support hiring, training, scheduling, and coaching of staff.
• Follow safety, security, and confidentiality policies.

Skills

Fast-paced

Attention to detail

Team player

Education

Technical/Trade/Vocational degree

Job description

Sheraton Hotels & Resorts in Manama, Bahrain, is seeking a kitchen associate for full-time, non-management roles within Food & Beverage. The role encompasses preparing meals, maintaining quality, and supporting a team of culinary professionals in a fast-paced environment.

Responsibilities include managing temperatures, portioning, garnish accuracy, and assisting with training and scheduling. The ideal candidate has a technical or vocational degree and at least three years of related experience.