Chef de Partie: Precision Prep & Kitchen Leader

Sheraton Hotels & Resorts; Manama; On-site; BHD 6,000 - 9,000; Full time

Job summary

Marriott International in Manama, Bahrain is seeking a Non-Management Cook to prepare meals, regulate oven temperatures, thaw items, ensure portions and garnish quality. Maintain food logs and oversee daily kitchen operations with safety and cleanliness in mind.

Assist management in hiring, training, scheduling, evaluating, and motivating staff; follow all safety policies. Uniforms, confidentiality, and professional conduct are emphasized. Prioritizing guest needs is essential.

Qualifications

• Technical, trade or vocational schooling completed.
• At least 3 years of related work experience in a kitchen.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items and garnish plates.
• Regulate oven, broiler, grill, and roaster temperatures.
• Ensure proper portions, presentation, and food quality.
• Assist with hiring, training, scheduling, and coaching in the kitchen.

Skills

Food preparation

Oven operation

Restaurant line cook

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International in Manama, Bahrain is seeking a Non-Management Cook to prepare meals, regulate oven temperatures, thaw items, ensure portions and garnish quality. Maintain food logs and oversee daily kitchen operations with safety and cleanliness in mind.

Assist management in hiring, training, scheduling, evaluating, and motivating staff; follow all safety policies. Uniforms, confidentiality, and professional conduct are emphasized. Prioritizing guest needs is essential.