Executive Chef Leader: Drive Culinary Excellence

Westin Hotels & Resorts; Manama; On-site; BHD 22,000 - 36,000; Full time

Benefits offered by this job

Ticket restaurant

Job summary

Westin Hotels & Resorts in Manama is seeking a seasoned Kitchen Management leader to oversee daily kitchen operations, lead the staff, and ensure outstanding food quality across all outlets, including banquets, room service, restaurants, and bar/lounge.

This role focuses on maintaining sanitation and safety standards, managing costs, and developing team members to deliver exceptional guest dining experiences while driving overall financial performance.

Qualifications

• High school diploma or GED with 6 years of culinary/F&B experience.
• Or 2-year degree with 4 years of culinary/F&B experience.
• Experience leading kitchen operations and supervising staff.

Responsibilities

• Leads kitchen management team and day-to-day operations.
• Maintains food quality and safety standards.
• Oversees purchasing, budgeting, and cost control.
• Develops staff and ensures compliance with SOPs.

Skills

Leadership

Kitchen management

Food safety

Education

High school diploma or GED

2-year culinary degree

Job description

Westin Hotels & Resorts in Manama is seeking a seasoned Kitchen Management leader to oversee daily kitchen operations, lead the staff, and ensure outstanding food quality across all outlets, including banquets, room service, restaurants, and bar/lounge.

This role focuses on maintaining sanitation and safety standards, managing costs, and developing team members to deliver exceptional guest dining experiences while driving overall financial performance.