Chef de Partie: Precision Cooking & Kitchen Mastery

Tanqeeb; Manama; On-site; BHD 3,900 - 7,800; Full time

Job summary

Marriott International in Bahrain seeks a kitchen professional to prepare meals, manage temps, and ensure presentation standards. You will thaw and prep items, monitor food quality, and assist during peak periods while maintaining logs and safety.

The role involves supervising food service staff, training team members, and enforcing company policies. A Technical, Trade, or Vocational School degree and 3+ years of related experience are preferred; no supervisory experience is required for this

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items; regulate oven temperatures and equipment.
• Ensure proper portioning, presentation, and food garnish; maintain food logs.
• Inform Chef of excess food and assist with daily specials; support service staff.
• Prepare cold foods and follow recipes and quality standards.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching employees.
• Follow all company safety policies; report maintenance and safety issues; complete safety training.
• Maintain professional appearance; protect company assets; keep information confidential.
• Anticipate guest service needs; communicate clearly with staff; build positive team relations.
• Stand, walk, and lift up to 25 pounds; perform other duties as requested.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International in Bahrain seeks a kitchen professional to prepare meals, manage temps, and ensure presentation standards. You will thaw and prep items, monitor food quality, and assist during peak periods while maintaining logs and safety.

The role involves supervising food service staff, training team members, and enforcing company policies. A Technical, Trade, or Vocational School degree and 3+ years of related experience are preferred; no supervisory experience is required for this