Commis de cuisine (Replacement contract)

Brusselshotelsassociation; Brussel Hoofdstad; On-site; EUR 25,000 - 35,000; Full time

Job summary

A modern hotel in Brussels is seeking a skilled kitchen professional to prepare high-quality meals and manage kitchen supplies. The ideal candidate will have several years of experience, be able to lift up to 50lbs, and communicate fluently in French, English, or Dutch. Responsibilities include ensuring safety and hygiene standards and assisting guests as needed. This position offers flexible scheduling including night and weekend shifts.

Qualifications

• Several years’ experience working in the kitchen of a hotel.
• Ability to lift and move objects up to 50lbs (23 kg).
• Fluent in the local language and good communication skills.

Responsibilities

• Prepare and present meals to high standards.
• Manage kitchen supplies and minimize waste.
• Follow safety procedures and report any issues.

Skills

Kitchen management

Food preparation

Safety and hygiene compliance

Communication skills

Job description

The bright and modern Crowne Plaza Brussels Airport hotel is your peaceful retreat in the Corporate Village, 5 minutes by shuttle from Brussels Airport. Free WIFI anytime, anywhere.Arrive at the calm oasis of Crowne Plaza Brussels Airport, surrounded by rolling lawns and a serene lake dotted with birds and ducks, to enter the light-filled, 6-storey atrium. The elegant ambiance of the Lobby is defined by clean lines and sleek furniture, which you'll find with added warmth in your stylish room or Suite.Crowne Plaza Brussels is a short drive from the Brussels ring road, or catch the shuttle from the hotel to Brussels Airport, where trains connect to the City Centre in 20 minutes.You can host events for up to 350 in our 17 meeting rooms and share Belgian beers afterwards in the dark wood surrounds of The Bar. Toast business success over succulent lobster or steak at our Restaurant, or upgrade to Club level to challenge colleagues on the Wii in our exclusive Sky Lounge. Reflect on a stay worth celebrating in the Fitness Centre's sauna or steam room.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
• Own your kitchen – keep on top of supplies and equipment, and minimise waste
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
• Help create a safe space by following our safety procedures and wearing necessary protective equipment

Additional Responsibilities

• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
• Help with washing up and other kitchen duties when needed
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride
• Take on other ad‑hoc duties when the whole team needs to pull together

Type

Events and Catering

Contract

CDD, Indifferent

Languages and Requirements

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
• Literate – you’ll need a good grasp of reading, writing and basic maths
• Flexible – night, weekend and holiday shifts are all part of the job
• Several years’ experience working in the kitchen of a hotel
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
• Speak at least one of the following languages: French, English or Dutch