Chef de Partie

Brusselshotelsassociation; Brussel Hoofdstad; Sur place; EUR 21 967 - 31 287; Plein temps

Avantages offerts par ce poste

Hospitalization and Life insurances after 6 months

End of Year Bonus

Cafeteria meals

IHG trainings and Languages courses

Advantage IHG Employee Rate for hotel reservations

Résumé du poste

A leading hospitality company in Brussels is seeking an experienced kitchen staff member to prepare and present dishes, manage kitchen staff, and ensure high food hygiene standards. Responsibilities also include developing new menus and conducting briefings. Ideal candidates possess several years of hotel kitchen experience, strong communication skills, and the ability to meet physical demands. Benefits include competitive salary, insurance, training, and a dynamic work environment.

Qualifications

• Several years of experience working in the kitchen of a hotel.
• Ability to lift, push, and pull objects up to 50lbs.
• Fluency in local language, and compliance with food handling laws.

Responsabilités

• Prepare, cook and properly present dishes.
• Manage and train kitchen staff.
• Help develop new dishes and menus.
• Ensure high standards of food hygiene.
• Monitor portion and waste control.
• Conduct shift briefings in the chef's absence.
• Provide direction to kitchen helpers.
• Take appropriate action to resolve guest complaints.

Connaissances

Communication

Physical strength

Flexibility

Description du poste

The bright and modern Crowne Plaza Brussels Airport hotel is your peaceful retreat in the Corporate Village, 5 minutes by shuttle from Brussels Airport. Free WIFI anytime, anywhere. Arrive at the calm oasis of Crowne Plaza Brussels Airport, surrounded by rolling lawns and a serene lake dotted with birds and ducks, to enter the light-filled, 6‑storey atrium. The elegant ambiance of the Lobby is defined by clean lines and sleek furniture, which you'll find with added warmth in your stylish room or Suite. Crowne Plaza Brussels is a short drive from the Brussels ring road, or catch the shuttle from the hotel to Brussels Airport, where trains connect to the City Centre in 20 minutes. You can host events for up to 350 in our 17 meeting rooms and share Belgian beers afterwards in the dark wood surrounds of The Bar. Toast business success over succulent lobster or steak at our Restaurant, or upgrade to Club level to challenge colleagues on the Wii in our exclusive Sky Lounge. Reflect on a stay worth celebrating in the Fitness Centre's sauna or steam room.

Responsibilities

• Prepare, cook and properly present dishes
• Manage and train any demi‑chef de parties or commis working with you
• Help sous‑chef and head chef to develop new dishes and menus
• Ensure you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitor portion and waste control to maintain profit margins
• In absence of Executive Chef and Sous‑chefs, conduct shift briefings to ensure hotel activities and operational requirements are known
• Provide direction to Kitchen helpers including Commis, Kitchen Attendants and Stewards
• Communicate to Line Managers any difficulties, guest or internal customer comment and other relevant information
• Attend and participate in briefings and meetings as scheduled
• Prepare in advance food, beverage, material and equipment needed for the service
• Clean and re‑set his or her working area
• Demonstrate service attributes in accordance with industry expectations and company standards
• Take appropriate action to resolve guest complaints
• Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
• Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager

Type

Events and Catering

Contract

CDI, CDD

Qualifications

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling
• Literate – you’ll need a good grasp of reading, writing and basic maths
• Flexible – night, weekend and holiday shifts are all part of the job
• Several years’ experience working in the kitchen of a hotel
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to
• Speak at least one of the following languages: French, English or Dutch

What we offer

• Salary following the barema of Commission Paritaire 302 and your experience level. (€19,3289/hour)
• Hospitalization and Life insurances after 6 months.
• Eco cheques.
• Cafeteria meals.
• End of Year Bonus.
• IHG trainings and Languages courses.
• Advantage IHG Employee Rate for IHG Hotel reservations and IHG Catalogue.
• Working alongside with a variety of departments in a fun and diverse environment.
• And many more!