Assistant F&B Manager: On-The-Floor Leader for Memorable Service

Aimbridge

Oost-Vlaanderen

Vor Ort

EUR 52.000 - 68.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Permanent contract
Salary package
Hospitalization insurance
Public transport reimbursement
Meal vouchers
Eco vouchers
Flexible schedule
Training opportunities
Growth opportunities
Staff discounts

Zusammenfassung

Courtyard by Marriott Ghent is seeking an Assistant Food & Beverage Manager with a hands-on mindset and hospitality passion. You will oversee Breakfast, Brasserie Stroom and Scala events, leading the floor and maintaining Marriott standards to create memorable guest experiences.

You will coach the F&B team, manage scheduling, inventory, and costs, and participate in delivering service excellence across multiple outlets. Fluency in Dutch, English, and French is required.

Qualifikationen

  • Minimum 5 years of supervisory or managerial experience in Food & Beverage or hospitality.
  • Natural leader who motivates and coaches colleagues by example.
  • Passion for creating memorable guest experiences while maintaining high service standards.
  • Hands-on mentality with initiative and daily operations involvement.
  • Strong Dutch, English and French communication; comfortable cross-team collaboration.
  • Willingness to work weekends and public holidays; responsibility-taking attitude.

Aufgaben

  • Oversee daily operations of Breakfast, Brasserie Stroom, and Scala Center, ensuring quality across outlets.
  • Lead by example on the floor, supporting the team during peak times to deliver outstanding guest experiences.
  • Coach, motivate, and train F&B staff; promote a positive, collaborative work environment.
  • Monitor guest satisfaction, address feedback, and resolve issues professionally.
  • Ensure hygiene, food safety, HACCP, and Marriott standards compliance.
  • Share operational leadership with the F&B Manager in their absence.
  • Assist in scheduling, team coordination, inventory, ordering, and cost control.

Kenntnisse

Leadership
Team Management
Communication
F&B Operations
HACCP Compliance

Jobbeschreibung

Courtyard by Marriott Ghent is seeking an Assistant Food & Beverage Manager with a hands-on mindset and hospitality passion. You will oversee Breakfast, Brasserie Stroom and Scala events, leading the floor and maintaining Marriott standards to create memorable guest experiences.

You will coach the F&B team, manage scheduling, inventory, and costs, and participate in delivering service excellence across multiple outlets. Fluency in Dutch, English, and French is required.

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