F&B Operations Lead: Breakfast & Events

JobKitchen; Oost-Vlaanderen; Vor Ort; EUR 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Permanent contract

Salary package

Hospitalization insurance

Public transport reimbursement

Meal vouchers

Eco vouchers

Flexible schedule

Training opportunities

Growth opportunities

Staff discounts

Zusammenfassung

Courtyard by Marriott Ghent is seeking an Assistant Food & Beverage Manager with a hands-on mentality to lead Breakfast, Brasserie Stroom, and Scala Meeting & Event Center. You will maintain Marriott standards and ensure outstanding guest experiences.

With at least five years in a supervisory F&B role, you coach the team, manage scheduling, inventory, and cost control while upholding hygiene and HACCP guidelines.

Qualifikationen

• At least 5 years in a supervisory or managerial F&B or hospitality role.
• Natural leader who inspires, motivates, and coaches colleagues while leading by example.
• Hospitality mindset with passion for memorable guest experiences and high service standards.
• Hands-on, proactive, calm, organized and solution-oriented under pressure.
• Strong Dutch, English and French communication skills.

Aufgaben

• Oversee daily operations of Breakfast, Brasserie Stroom, and Scala Meeting & Event Center, ensuring smooth service and consistent quality.
• Lead by example on the floor, supporting the team during busy moments and delivering outstanding guest experiences per Marriott standards.
• Coach and guide the F&B team with hands-on training and a collaborative environment.
• Monitor guest satisfaction, follow up on feedback, and handle issues professionally.
• Ensure hygiene, food safety, HACCP, and Marriott standards are followed.
• Take operational lead of the department in absence of the F&B Manager.
• Support scheduling, coordination, inventory management, ordering, and cost control.

Kenntnisse

Leadership

Coaching

Hands-on

Scheduling

Cost control

Multilingual

Jobbeschreibung

Courtyard by Marriott Ghent is seeking an Assistant Food & Beverage Manager with a hands-on mentality to lead Breakfast, Brasserie Stroom, and Scala Meeting & Event Center. You will maintain Marriott standards and ensure outstanding guest experiences.

With at least five years in a supervisory F&B role, you coach the team, manage scheduling, inventory, and cost control while upholding hygiene and HACCP guidelines.