Restaurant Manager | Bopp & Tone | Sydney

Applejack; Sydney; On-site; AUD 80,000 - 110,000; Full time

Benefits offered by this job

Training & progression

Health & wellbeing resources

Flexible rosters

Paid overtime

Career progression

Mental health program

Learning & development

Company discount

Social events

Tips & incentives

Job summary

Bopp & Tone by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, guide a small team, and drive exceptional guest experience in Sydney. Reporting to directors, you will manage client relations and service excellence while showcasing wine and food knowledge.

Remuneration is negotiable; starting salary reflects experience, with a range of AUD 80,000 base for managers and AUD 85,000–110,000+ for general/senior managers. Flexible rosters and growth opportunities offered.

Qualifications

• Minimum 2 years’ experience managing in a busy restaurant.
• Passionate and knowledgeable about wines and food.
• Outgoing, talkative, confident, and energetic with guests and colleagues.
• Sound financial and business acumen.
• Ability to lead and work in a small team.

Responsibilities

• Lead and manage daily restaurant operations and staff.
• Be the point of contact for client and guest relations.
• Ensure high standards of service and guest satisfaction.

Job description

Bopp & Toneby Applejack Hospitalityis on the lookout for a new Restaurant Manager to join our family.

• Great pay rates
• Training & Progression plan
• Access to health and wellbeing resources and activities
• Flexible rostering
• Paid overtime and additional leave/time off

About the venue...

Bopp & Tone reflects the nostalgic and optimistic post WW2 era, embodying every day opulence and grandeur. The style is lived-in luxury, with a welcoming and relaxed atmosphere. The Australian menu, centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in-house wood grill or charcoal oven. Applejack Hospitality is deemed one of the best hospitality companies in Sydney!

As a Restaurant Manager

you will be an effective leader, service specialist, and passionate foodie. Reporting to the directors you will be responsible for all day-to-day operations of the restaurant and its staff, plus be the point of contact for all client and guest relations.

To be a successful candidate

you will need to have the ability to lead and work in a small team, have great customer service skills and a minimum 2 year’s experience managing in a busy restaurant. Alongside the previous, you will also need the following:

• Passionate and knowledgeable about wines and food
• Outgoing, talkative, confident, and energetic when speaking with both guests and colleagues.
• Sound financial and business acumen
• The ability to work under pressure
• The ability to keep your team motivated and exceeding all KPI's
• Flexibility when it comes to rosters
• Gregarious outgoing personality with a touch of sophistication

Remuneration is negotiable

it will reflect your skills and the level of experience you can bring to the success of the venue. We pay above award for Fulltime and casual employees and expect generous tips and incentives for all.

Benefits & Rewards;

• Starting salary - $80,000based on experience for Managers.
• $85,000 to $110,000+ for General/Senior Managers.
• Work with a company that values inclusivity and cultural and gender equality
• Access to a range of learning development activities and career progression
• Dedicated mental health program, offering free one on one sessions
• Extensive & ongoing food and beverage training
• Competitive Tip structure
• Paid overtime and additional leave/time off
• Company discount when you dine/ drink at any of our venues
• Social outings and events
• In-venue and company-wide incentives

• As part of our recruitment process, you may be required to undergo a police check

Reference: BTRM3040