Restaurant Manager — Lead Luxury Dining & Growth

Applejack Hospitality Group; Sydney; On-site; AUD 80,000 - 110,000; Full time

Benefits offered by this job

Great pay rates

Training & progression

Flexible rostering

Paid overtime

Health resources

Company discount

Career progression

Mental health program

Food & beverage training

Tip structure

Job summary

Bopp & Tone by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, manage staff and drive guest experiences in our Sydney venue.

You will report to the directors, maintain exceptional service standards, mentor a small team, and collaborate on menu and wine knowledge. The role offers competitive pay, flexible rosters and opportunities for progression; remuneration ranges from $80,000 to $110,000+ depending on experience.

Qualifications

• 2+ years of experience managing in a busy restaurant.
• Ability to lead and work in a small team.
• Excellent customer service skills.
• Passion and knowledge of wines and food.
• Strong financial and business acumen.
• Ability to work under pressure and keep team motivated.

Responsibilities

• As Restaurant Manager, lead day-to-day operations and staff.
• Be the main point of contact for clients and guests.
• Ensure high service standards and guest satisfaction.
• Collaborate with directors on overall venue performance.

Skills

Leadership

Customer service

Team management

Wine & food knowledge

Communication

Financial acumen

Resilience under pressure

Flexibility

Motivational leadership

Job description

Bopp & Tone by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, manage staff and drive guest experiences in our Sydney venue.

You will report to the directors, maintain exceptional service standards, mentor a small team, and collaborate on menu and wine knowledge. The role offers competitive pay, flexible rosters and opportunities for progression; remuneration ranges from $80,000 to $110,000+ depending on experience.