Restaurant Manager

Atlas Recruitment; Sydney; Vor Ort; AUD 75.000 - 85.000; Vollzeit

Zusammenfassung

Bitton in Rose Bay NSW 2029 is seeking a Restaurant Manager to lead daily front-of-house operations and ensure smooth, efficient service.

You will supervise and support staff, including training and performance management, while delivering exceptional customer service and handling feedback professionally. Coordinate with kitchen and bar teams to maintain service quality and consistency, and manage rosters, budgets, and inventory levels.

Qualifikationen

• Minimum of one year of experience as a Restaurant Manager or in a similar role.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Proven experience in handling budgets, rosters, and inventory.
• Sound knowledge of food and beverage operations.
• Commitment to maintaining hygiene and safety standards.

Aufgaben

• Oversee daily front-of-house operations to ensure smooth and efficient service
• Supervise and support staff, including training and performance management
• Deliver exceptional customer service and handle customer feedback professionally
• Coordinate with kitchen and bar teams to maintain service quality and consistency
• Manage staff rosters, budgets, and inventory levels
• Implement and maintain health, safety, and hygiene standards
• Monitor sales and operational costs, and contribute to business improvement strategies

Kenntnisse

Leadership

Team Management

Communication

Customer Service

Budgeting

Inventory Management

Jobbeschreibung

Job Type: Permanent position | Full time position

Job Description

Bitton, located in Rose Bay NSW 2029, is currently seeking a dedicated and skilled Restaurant Manager to join their team. Key Responsibilities: Oversee daily front-of-house operations to ensure smooth and efficient service

Supervise and support staff, including training and performance management Deliver exceptional customer service and handle customer feedback professionally Coordinate with kitchen and bar teams to maintain service quality and consistency

Manage staff rosters, budgets, and inventory levels Implement and maintain health, safety, and hygiene standards Monitor sales and operational costs, and contribute to business improvement strategies

Ensure the venue complies with all relevant regulations and licensing requirements About you: Minimum of one year of experience as a Restaurant Manager or in a similar role.

Strong leadership and team management skills Excellent communication and customer service abilities Proven experience in handling budgets, rosters, and inventory

High attention to detail and ability to work under pressure Sound knowledge of food and beverage operations Commitment to maintaining hygiene and safety standards

Job Type: Permanent/Full-time Salary:

$75,000.00 - $85,000.00 per annum.