Assistant Venue Manager | Opera Bar | Applejack Hospitality

Applejack; Sydney; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

People First

Grow With Us

Master Your Craft

Great Tips

Work-Life Balance

Dine & Save

Epic Team Culture

Recognition Matters

Job summary

Opera Bar, under Applejack Hospitality, is recruiting an Assistant Venue Manager to shape guest experiences at a landmark Sydney venue. You will lead front-of-house operations in a dynamic environment, ensuring exceptional service, staff development, and strong guest relations at Opera Bar.

Join a growing team across 12 iconic venues in Sydney, with opportunities to grow your leadership and influence in hospitality while upholding Applejack's values and standards.

Qualifications

• Experience in Front of House management or supervisory roles.
• Courage in decision-making with management, staff, suppliers, contractors, and patrons.
• Charismatic leadership style and flexibility to adapt to team needs.
• Excellent attention to detail and passion for food and drinks; strong product knowledge.

Responsibilities

• Lead a large team with service standards and guest experience in mind.
• Mentor and develop future leaders within the business.

Skills

Front of House leadership

Team leadership

Decision-making

Product knowledge

Job description

Assistant Venue Manager | Opera Bar | Applejack Hospitality

An opportunity like no other, help shape Opera Bar in its new Era under Applejack's stewardship.

The venue - Opera Bar

Opera Barneeds no introduction, and yet, under Applejack, it is being reintroduced to Sydney in the most compelling way possible. The Lower Concourse of the Sydney Opera House is one of the most extraordinary hospitality addresses in the world. It is a place where Sydneysiders come to mark moments, where visitors from around the world come to experience the city at its most iconic, and where hospitality and culture bring out the best in each other.

About the role

Applejack Hospitality is expanding and we are seeking experienced Front of House Managers to be part of our growing team and join the family! We're looking for passionate leaders who are ready to make their mark in hospitality and take the next step in their career. With 12 iconic venues across Sydney, we’re all about bringing people together to share moments and make memories whilst showcasing the incredible talent and passion Sydney has to offer.

A bit about you...

• Courage in decision-making with management, staff, suppliers, contractors, and patrons.
• You’ll have a degree of charisma in your leadership style and be flexible to adapt your style to the needs of those in your team.
• A keen eye for detail and exceptional product knowledge + passion for food and drinks.
• Ability to lead a large team with service standards, whilst mentoring and developing the future leaders of our business

What’s in it for you...

• People First:Be part of an inclusive team where everyone belongs.
• Grow With Us:Clear career pathways, paid training and development at every stage.
• Master Your Craft:Ongoing food and beverage training from industry leaders.
• Great Tips:Earn extra through our competitive tip structure.
• Work-Life Balance:We value sustainable rosters and support a healthy balance between work and life.
• Dine & Save:Exclusive discounts across every Applejack venue.
• Epic Team Culture:Social events, celebrations and plenty of fun along the way.
• Recognition Matters:Incentives and rewards that celebrate great performance.

Please Note: As part of our recruitment process, candidates may be required to undergo a background check.