Restaurant Manager: Lead a Luxury Wine & Dining Team

Applejack; Sydney; On-site; AUD 80,000 - 110,000; Full time

Benefits offered by this job

Training & progression

Health & wellbeing resources

Flexible rosters

Paid overtime

Career progression

Mental health program

Learning & development

Company discount

Social events

Tips & incentives

Job summary

Bopp & Tone by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, guide a small team, and drive exceptional guest experience in Sydney. Reporting to directors, you will manage client relations and service excellence while showcasing wine and food knowledge.

Remuneration is negotiable; starting salary reflects experience, with a range of AUD 80,000 base for managers and AUD 85,000–110,000+ for general/senior managers. Flexible rosters and growth opportunities offered.

Qualifications

• Minimum 2 years’ experience managing in a busy restaurant.
• Passionate and knowledgeable about wines and food.
• Outgoing, talkative, confident, and energetic with guests and colleagues.
• Sound financial and business acumen.
• Ability to lead and work in a small team.

Responsibilities

• Lead and manage daily restaurant operations and staff.
• Be the point of contact for client and guest relations.
• Ensure high standards of service and guest satisfaction.

Job description

Bopp & Tone by Applejack Hospitality is seeking a Restaurant Manager to lead daily operations, guide a small team, and drive exceptional guest experience in Sydney. Reporting to directors, you will manage client relations and service excellence while showcasing wine and food knowledge.

Remuneration is negotiable; starting salary reflects experience, with a range of AUD 80,000 base for managers and AUD 85,000–110,000+ for general/senior managers. Flexible rosters and growth opportunities offered.